![]() ![]() Check seasoning.ĭivide into individual serving bowls. Return vegetables to pan, add reserved stock and reheat. Process the vegetables in a food processor or blender until they are smooth and creamy. Stir in cumin seeds and cook for 1 minute, then add remaining stock, thyme, bay leaf, lemon juice, and seasoning to taste.īring mixture to boil, then cover pan and reduce heat to gentle simmer. Cover and cook gently for about 15 minutes, shaking pan occasionally. Place chopped vegetables and apple in large saucepan with butter, oil, and 3 tablespoons stock.
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